Through his cuisine, Matthieu Audinot wants to celebrate the perfect union between nature and cuisine, and will be delighted to share this experience with you. Experience an exceptional gastronomic adventure in which spices and aromatic herbs, often considered to play second fiddle, become the real stars of your plate.
The kitchen is the other side of the coin, where men and women work for the pleasure of others...
- Bernard Loiseau -
Duck Foie Gras Cromesquis from the South-West
Brandade Cromesquis
Crispy Sea Bream Tartare with Lemon, Chives, Toasted Pine Nuts, and Grilled Red Pepper
Crispy Blonde d'Aquitaine Beef Tartare with Black Trumpet Mushrooms, Capers, Shallots, and Truffle Oil
Country Bread Toast with Apple Compote, Almonds, Herbes de Provence, Sainte-Maure de Touraine, and Herb-infused Champagne Honey
Poached Quail Egg Bites Meurette Style
Espelette Pepper Shortbread with Kalamata Olive Tapenade, Anchovies, and Parmesan
Get in touch now to book your date and discover a new dimension of gastronomy in your own home.
BOOK YOUR DATE
Treat yourself to the luxury of an exceptional private dining experience in the Reims region. Matthieu Audinot is ready to transform your next meal into a symphony of flavours. Get in touch now to book your date and discover a new dimension of gastronomy in your own home.
